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Since 1961
工夫茶舍 Gong Fu Teahouse 

Gong Fu Teahouse 
Gong Fu Teahouse has experienced the change of decades for 60 years, taking part the rise and fall of Pu’er tea culture, and also the transition of oolong tea culture. Therefore, we would like to use the best method to preserve Chinese Tea Arts moral values, cultivate Gong Fu Tea Arts culture enthusiastically, and carry out Tea Arts workshops to share the Tea Arts Experience. It guides students with care and cultivation and also inherits Tea Science. It innovates a technique for making traditional Gong Fu Tea more pure and stable. Using a professional brewing method, no matters are Aged Pu’er or Gong Fu Tea, would bring every piece of tea leaf to reach its best quality.